Demand is expanding
Seafood is increasingly valued as a high-quality protein source, supporting continued market growth.
Seafood & Aquaculture
Seafood is increasingly recognised as a source of high-quality, nutritious protein, while growing global demand is reshaping how the industry produces, trades and consumes it. Aquaculture is central to meeting this demand, with rapid advances in farming technology, genetics, feed, biosecurity and production systems. At the same time, sustainability, transparency and resilience are becoming more important across the value chain — increasing the need for reliable data, focused research and actionable industry intelligence.

Seafood is increasingly valued as a high-quality protein source, supporting continued market growth.
Farming technology, genetics, feed and biosecurity are becoming critical to meeting future demand.
RAS, offshore farming, alternative feeds, algae-based inputs and sensors are reshaping the value chain.
More species, markets, technologies and standards create a greater need for structured, ongoing research.
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